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preserved for future generations

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preserved for future generations

preserved for future generations

  • 44 Pins

Local Kitchen - fig & port mustard

Mission Fig and Port Wine Mustard

hungry tigress » salt & pepper preserved kumquats:

salt & pepper preserved kumquats

The View from Great Island | Spicy Mango Persimmon Chutney

jar of grape leaves- preserved for dolmas, etc... pick in May, non-fuzzy leaves

Preserved Grape Leaves

hungry tigress » nectarine preserves with summer savory & white pepper:

apricot sage shallot savory jam - can also be made with peaches or nectarines

Savory, Not Sweet
  • Beth Williams
    Beth Williams

    what do you do with it

  • Megan Noet
    Megan Noet

    it's really good with cheese and crackers or on a sandwich with meat & cheese

cucumber pepper onion relish by Marisa | Food in Jars, via Flickr; made this but with 8 cups cuke, 4 cups red bell - can also be made with zucchini

Ground Cherry Lemon Jelly - Common Sense Homesteading

Ground Cherry Jam | Fresh4Five- uses maple syrup

Ground Cherry Jam | Fresh4Five

How To Make Quick-Pickled Red Onions

peach jam

ground cheery jam recipe & growing tips

GROWING INCA BERRIES - James Wong's Homegrown Revolution Blog

salted cranberry grapefruit jam

how to make your own honey-ginger throat drops.

Small Measures: Homemade Irish Cream | Design*Sponge

elderberry & honey syrup

How to Make Pancetta - Mise, via

How to Make Pancetta

One tomato, two tomato- curing pig jowl (guanciale)

tiny BUBBLES: caramelized, spiced pear butter

  • Megan Noet
    Megan Noet

    Made this Oct. 24, 2012, but with 1/2 brown sugar that I think I burnt a little...

kousa (dogwood) jelly

prickly pear syrup from hunter angler gardener cook

  • Megan Noet
    Megan Noet

    Made this Oct. 2012, along with jelly. Cocktails, anyone?


Blackberry Lime Jam with Pomona’s Pectin « Hitchhiking to Heaven

Blackberry Lime Jam with Pomona’s Pectin « Hitchhiking to Heaven
  • Megan Noet
    Megan Noet

    made this 9/19/2012 -- pain in the rear to reduce the seeds, also didn't make much. Go bigger.

  • Sue Duncan
    Sue Duncan

    I just made this and added blueberries

Figs Preserved with Lemon

  • Megan Noet
    Megan Noet

    making this as we says to put over vanilla ice cream with a few pine nuts.

What Julia Ate: Fig Jam with Fennel and Vanilla

  • Megan Noet
    Megan Noet

    made this but with about 1.5 cups sugar. haven't tried it yet besides licking the pan.