Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min. Best Shrimp you will EVER taste:)
Pioneer Woman says~ Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. - yummypins.org
Sesame Ginger Sweet Teriyaki Salmon with Garlic Quinoa Stir-fry
Rosemary & Garlic Roasted Salmon. This is YUM. So easy to prepare and the result is so delicious. Neither the garlic nor the rosemary is overpowering but the flavour is wonderful with a squeeze of lemon on top. Definitely my new go-to salmon dish!