Omama Ahmad
More ideas from Omama
Baked Spinach Dip Mini Bread Bowls

Baked Spinach Dip Mini Bread Bowls Ingredients oz roll of refrigerated french bread loaf, I used Simply Pillsbury 2 Tablespoons extra virgin olive oil 2 Cups baby spinach, coarsely chopped 1 c.

I have been looking for this recipe for a long time. SO glad someone posted it for me! YAY. Now I need to have a party so that I can serve it!

LOVE this dip! Dip - 2 cans Mexicorn, 1 can hot Rotel, 2 cups shredded cheddar, 6 green onions (sliced), + 1 cup each mayo and sour cream. (sometimes put 1 can green chiles and jalapeños instead of the hot rotel)

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