This honeycrisp apple sangria combines all of your favorite fall flavors into one delicious cocktail. Ingredients: 3 cinnamon sticks (plus more for garnish) 2 honeycrisp apples, chopped 1 orange, thinly sliced 1 (750 ml) bottle red wine (I suggest a light-bodied Spanish variety) 1 and 3/4 cups homemade apple cider or store-bought1 1/2 cup brandy 1/4 cup orange juice (or juice from 2 medium oranges) juice from 1 lemon club soda, to taste
Cheesy Garlic Bread – The secret to the best-ever garlic bread recipe? Just spread slices of French bread with a butter mixture and add slices of CRACKER BARREL Aged Reserve Extra Sharp Cheddar Cheese before baking. This makes an easy side dish to your back-to-school meals.