One Pot Kitchen

One Pot Kitchen

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remedy for nasal and chest congestion: pour 2 cups of boiling water over a 1-inch piece of peeled, grated ginger; steep for 10 minutes; strain. add a pinch or two of cayenne pepper to the water and drink as needed.

The volatile oils in ginger have long made it a useful herbal remedy for nasal and chest congestion. Pour 2 cups of boiling water over a piece of peeled, grated ginger; steep for 10 minutes; and strain. Add a pinch of cayenne pepper, drink as needed.

coconut noodle salad with caramelized limes

coconut noodle salad with caramelized limes - from Donna Hay magazine. It can easily be made vegan by omitting the fish sauce, and substituting shoyu or soy sauce.