Senegalese Thiéboudiène recipe called Boukhonk, an iconic rice pilaf recipe with fish, tomato paste in the sauce makes a distinctive red, as contrasted to the Thiéboudiène 'white rice' recipe, served with a spicy pepper and tamarind condiment in a communal platter. This very meal after the photo fed 15 people. West African ethnic meals and ethnic food from everyday African cuisine; real recipes and original photos by T.K. Naliaka for J'vois nice Africa! Robust, nutritious meals. Afrique.