More ideas from Lesli
After all the animal fat talk this week, I figured a recipe was in order. But how could I make a dish that revolved around animal fat? Animal fats usually

After all the animal fat talk this week, I figured a recipe was in order. But how could I make a dish that revolved around animal fat? Animal fats usually

Yesterday we covered the many nutritional benefits of coconut oil, so I wanted to follow it up with a delicious recipe featuring this tasty fat. I tried th

Yesterday we covered the many nutritional benefits of coconut oil, so I wanted to follow it up with a delicious recipe featuring this tasty fat. I tried th

This a guest post from Michelle Tam of Nom Nom Paleo. Whipping up some chicken salad? Don’t you dare make a bland-tasting version tossed with plain old may

This a guest post from Michelle Tam of Nom Nom Paleo. Whipping up some chicken salad? Don’t you dare make a bland-tasting version tossed with plain old may

This is a guest post from Juli Bauer of PaleOMG. Well hello you beautiful person, you. Juli Bauer here from PaleOMG. I’m a girl who loves the simple things

This is a guest post from Juli Bauer of PaleOMG. Well hello you beautiful person, you. Juli Bauer here from PaleOMG. I’m a girl who loves the simple things

Who can resist meat with a built-in handle? No utensils needed for drumsticks, just a stack of napkins or the willingness to lick your fingers clean. Which

Who can resist meat with a built-in handle? No utensils needed for drumsticks, just a stack of napkins or the willingness to lick your fingers clean. Which

This layered taco casserole is comfort food without a helping of regret. There are still layers of everything that make taco casserole great: tortillas, se

This layered taco casserole is comfort food without a helping of regret. There are still layers of everything that make taco casserole great: tortillas, se

Today's guest recipe was written by George Bryant, author of The Paleo Kitchen and founder of Civilized Caveman.  I'm elated to share this recipe with you,

Today's guest recipe was written by George Bryant, author of The Paleo Kitchen and founder of Civilized Caveman. I'm elated to share this recipe with you,

Thanks to everyone’s new best friend, the Instant Pot, this BBQ pulled pork is on the table in two hours, with very little work from you. The BBQ sauce jus

Thanks to everyone’s new best friend, the Instant Pot, this BBQ pulled pork is on the table in two hours, with very little work from you. The BBQ sauce jus