Pumpkin Cake with Cinnamon Cream Cheese Frosting ~ The BEST Pumpkin Cake Ever. It’s a three layer cake of super moist pumpkin cake and a crazy delicious cinnamon cream cheese frosting - Almost that time!
We made these pumpkin gingerbread cake balls for Christmas 2 years ago, and they were so decadent! We did half with white chocolate and half with dark. They tend to sweat a bit but still so good! I am thinking I might make them again this year.
Pumpkin French Toast Bake 3 cups bread cubes 7 large eggs 2 cups milk (any kind)* 1 tsp vanilla extract 1 tsp pumpkin pie spice cup pumpkin BUTTER (or cup pumpkin puree)* tablespoons brown sugar for topping nuts, like pecan or walnuts