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Lemon Butter Cookies

Lemon Butter Cookies: 1 Egg Yolk, 1 cup & 2 tablespoons All-Purpose Flour ⅓ cup Sugar tablespoon Lemon Zest, finely grated 7 tablespoons Unsalted Butter, cut into ¼″ cubes. For the Glaze: 1 cup Powdered Sugar 3 tablespoons Lemon Juice, fresh