In and Out of the studio and home...: in a hurry for sushi

In and Out of the studio and home...: in a hurry for sushi

a vignette on a table in the kitchen DSC00792, via Flickr.

a vignette on a table in the kitchen DSC00792, via Flickr.

End of October sushi with cukes, carrots, cream cheese and fried egg w/toasted sesame and cilantro.  The dipping of course wasabi paste and light soy..light soy is a must, including a bit of pickled ginger on each bite.  The rice I have been purchasing is a prewashed sushi rice from Wegman's called Kokuho Rose in a white paper bag that has truly improved the texture.

End of October sushi with cukes, carrots, cream cheese and fried egg w/toasted sesame and cilantro. The dipping of course wasabi paste and light soy..light soy is a must, including a bit of pickled ginger on each bite. The rice I have been purchasing is a prewashed sushi rice from Wegman's called Kokuho Rose in a white paper bag that has truly improved the texture.

Jerusalem Artichokes and pie safe

Jerusalem Artichokes and pie safe

tiny bouquet of borage and soap wort in my kitchen, via Flickr.

tiny bouquet of borage and soap wort in my kitchen, via Flickr.

fruit bowl and pie safe 2005, via Flickr.

fruit bowl and pie safe 2005, via Flickr.

fondue and jackson china

fondue and jackson china

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