Banana Cake with Fresh Banana Frosting ~ This is the real deal retro-style. A classic banana layer cake from the made in that simple old-fashioned style. This vintage frosting is made with a fresh banana, buttercream and touches of cream cheese and lemon.
Ingredients: 15 oz can corn 1 can black beans 2 avocados (cubed) cup chopped cilantro 8 green onion stalks, sliced 6 roma tomatoes Dressing: cup olive oil cup red wine vinegar 2 cloves minced garlic teaspoon salt teaspoon pepper 1 teaspoon cumin
Holiday Sangria 1 pomegranate, seeded 6 ounces fresh cranberries 1 pear, cut into small pieces 1 small green apple, cut into small pieces 1 bottle red wine (I prefer Cabernet or Red Zinfandel) 3 cups ginger ale teaspoon cinnamon Dash allspice
Junk Gypsy Book: Designing a Life at the Crossroads of Wonder & Wander
Hot Buttered Soft Pretzels : King Arthur Flour Really yummy! I made a batch of cinnamon sugar cup of sugar and scant tablespoon of cinnamon) and sprinkled that on half of the pretzels after the butter (rather than using salt)
This Magic Egg Replacer Has Been Under Our Noses This Whole Time