Boil potatoes for about 20 min until fork tender. Drain. Coat a rimmed cookie sheet well with olive oil. Place potatoes on cookie sheet and press with the bottom of a glass. Drizzle with more oil and salt and pepper to taste. Bake at 425 for 20- 30 minutes until slightly golden. Maybe add some onion powder, shredded cheddar cheese, and bacon bits to the top..
Crispy Smashed Red Potatoes - interiors-designed.com
Sweet and Spicy Cranberry Meatballs (Slow Cooker) | perfect party meatball that everyone will love and so easy, moist and seeping with flavor from the slow cooker and INCREDIBLE sauce! #appetizer #meatballs #crockpot