There is consistent proximity throughout the logotype. The negative space forming the "N" makes sense with the name because looking at the logotype engages the audience when locating the "N". I also think the logotype font works well bold.
We are constantly searching for the perfect pizza dough! The dough produces a thin, cracker-like crust that is slightly chewy and, most of all, delicious. From the book "Lucinda's Rustic Kitchen," by Lucinda Scala Quinn (Wiley).