SWEET & SAVORY YUMMSIES;)


Back to
SWEET & SAVORY YUMMSIES;)

SWEET & SAVORY YUMMSIES;)

  • 16 Pins

The Driving Force Behind Any Visit To Rudy’s Is The Creamed Corn...Now We’ve Got It For You!

The Driving Force Behind Any Visit To Rudy’s Is The Creamed Corn...Now We’ve Got It For You!

12tomatoes.com

Thai Pineapple Peanut Chicken Satay: the best satay ever - smothered in incredible sauce of pineapple juice, brown sugar, peanut butter, etc.. and can be grilled or broiled.

Pinned from
carlsbadcravings.com

This is the best coconut shrimp recipe I've tried and you won't believe how easy it is! sallysbakingaddic...

Easy Coconut Shrimp. - Sallys Baking Addiction

sallysbakingaddiction.com

Sun-Dried Tomato Jam and Whipped Feta Crostini | Fabtastic Eats

Sun-Dried Tomato Jam and Whipped Feta Crostini - Fabtastic Life!

fabtasticeats.com

Pumpkin Pecan Baked Brie - The easiest baked brie ever! All you need is 5 min prep, but be warned that you'll probably want to make this all year long!

Pumpkin Pecan Baked Brie - Damn Delicious

damndelicious.net

Balsamic Oven Roasted Green Beans

Pinned from
therisingspoon.com

Deep fry your PB&J.

Pinned from
buzzfeed.com

Balsamic Roasted Cherry, Dark Chocolate and Brie Grilled Cheese Sandwich♥!!! I'm in love...

Pinned from
closetcooking.com

Brie & Bacon Grilled Cheese w Fig Jam / sweetsugarbean OMGEEEE!!!

Pinned from
sweetsugarbean.com

Bisquick, sour cream, 7up and butter!.... These are excellent!!!! So easy and soooo good! Will be making these from now on!

Pinned from
yourhomebasedmom.com

Grilled Peach Salad with Buffalo Mozzarella and Arugula

Pinned from
recipes.farmhousedelivery.com

Strawberry Mango Salsa..would add a seeded finely chopped jalapeño (or two)

Pinned from
mcconkiemenu.blogspot.com

Healthy Sweet Potato Skins Author: Pinch of Yum Prep time: 20 mins Cook time: 60 mins Total time: 1 hour 20 mins Serves: 2-3 Ingredients 2 medium or large sweet potatoes 1 1/2 tablespoons butter 1 shallot, minced 1 bag fresh baby spinach 1/4 cup light sour cream 2 ounces light cream cheese 1 cup chickpeas 1/4 cup shredded mozzarella cheese salt and pepper to taste Instructions Bake sweet potatoes at 350 for 45-60 minutes, or until fork tender. Cut sweet potatoes in half and let cool for 5-10 minutes. While sweet potatoes are cooling, saute the shallots with the butter over medium heat until translucent. Add fresh spinach and heat for 2-3 minutes, until spinach has cooked down. Set aside. Scrape the sweet potato out of the peel, leaving a thin layer inside with the peel so that it can stand up on its own. Mash the sweet potato with the cream cheese and sour cream. Stir in chickpeas, spinach, and salt and pepper. Coat potato skins with a drizzle of oil and bake for about 5 minutes to get a crispier outside. Remove from oven and fill each skin with the sweet potato mixture and top with shredded mozzarella cheese. Bake again for 10-15 minutes, or until cheese is melted and filling is he

Pinned from
pinchofyum.com

Cilantro Lime Rice, Chipotle-Glazed Squash and Black Beans

Pinned from
cookieandkate.com

Roasted Grapes with Thyme, Fresh Ricotta & Grilled Bread

Pinned from
alexandracooks.com

The only thing missing is a bloody mary.

Pinned from
styledcreative.com