Pasta shape of the week:Trofiette. They are a typical Ligurian cuisine pasta and considered to originate from Sori, Genoa province. We recommend our recipe with smoked ham, porcini mushrooms and truffle cream. An absolute delight!
Tagliatelle with porcini mushrooms and truffle sauce @ Osteria Gioia
Aperitivo is an authentic Italian concept, based on the idea of networking right after work with your colleagues, clients or friends as a pleasant alternative to continue a conversation started in the office with a glass of wine in your hand and enjoying a generous fresh starters plate daily prepared by our chefs.