the GROW method
Collection by Oxfam America
It’s called the GROW Method: a brand new way of thinking about food – the way we buy, prepare, and eat it.
Kale Salad with Roasted Sweet Potato, Avocado, and Pomegranate Seeds
Kale Salad with Roasted Sweet Potato, Avocado, and Pomegranate Seeds. #Food52. #MeatlessMonday #GROWMethod
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Having guests over for dinner this week? Then you have a chance to feed more than just your friends. The…
Visualizing Food Waste
How reducing food waste can help feed 7 billion people #GROWmethod
Stories That Matter, Actions That Count
Stories That Matter, Actions That Count.
The Benefits of Meatless Monday - Meatless Monday
Because going meatless once a week may reduce your risk of chronic preventable conditions like cancer, cardiovascular disease, diabetes, and obesity. And going meatless once a week can also help reduce our carbon footprint and save precious resources like fossil fuels and fresh water. For Your Health: Reduce Heart Disease and Stroke —Vegetables,
Mohawk Bend Pizza
Vegan Buffalo Cauliflower pizza: Spicy Buffalo Cauliflower, bleu cheese sauce, topped with shaved celery. mohawk.la/
Sustainable Eating
Take control of your health and the planet's with expert tips on seasonal eating, shopping, proper storage, cooking, and reducing food waste.
Chopped Kale Salad with Edamame, Carrot and Avocado
A colorful chopped kale salad bursting with Asian flavors, including ginger, cilantro, Thai basil and soy. This salad is vegan and gluten free, so it would make a great potluck dish.
31 Things To Do With Confusing CSA Vegetables
Q: There's an enormous sack of weird-looking bulbs in my fridge. What should I do?! A: Breathe. Get a peeler and start peeling them. Everything will be OK.
Meatless Monday: Tofu Tikka Masala - alive magazine
Tofu Tikka Masala this #MeatlessMonday, alive.com #GROWmethod
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Casa Vega Spinach Enchiladas #MeatlessMonday #CincoDeMayo @FabFitFun #GROWmethod
Meatless Monday - Meatless Monday
Lettuce not forget #MeatlessMonday #GROWmethod
Spring Salad #MeatlessMonday #GROWmethod
Tortilla Soup (Vegetarian) | Recipes | NoshOn.It
Summer may be upon us but if there’s one hot soup that can make it through every season, it’s tortilla soup. Typically made with chicken broth, Caroline offers us a zesty vegetarian version using a rich broth flavored with smoky chipotle chiles, jalapenos, tomatoes, and black beans. While the broth is delicious on its own, a great tortilla soup is all about the accompaniments. Off your guests a DIY “tortilla soup bar” of bowls filled with fresh cilantro, wedges of lime, crumbly Cotija cheese…
3 Painless Ways to Eat Less Meat
Here are Cooking Channel's Aarti Sequeira's easy tricks for making a meatless meal a delicious one.
Chef Jamie Oliver’s Food Revolution Day teaches healthy eating habits at UCLA Medical Center
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