Jonathan Cole

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46 following
Cooper-Young, Memphis, Tennessee  ·  Cooking and eating fine foods and drinking great wine and spirits keeps me out of trouble most of the time.
Jonathan Cole
More ideas from Jonathan
This summery grilled corn and chickpea salad makes a light and fresh side dish with only a handful of ingredients. Vegan friendly!

This summery grilled corn and chickpea salad makes a light and fresh side dish with only a handful of ingredients. Vegan friendly!

Rainbow Ratatouille Tart | Whole Food Plant Based - YouTube

Rainbow Ratatouille Tart | Whole Food Plant Based - YouTube

Tomato Galette

Packed with vibrant heirloom tomatoes and three types of cheese, this savory galette is like a fancy pizza.

In younger, leaner times, I’d often rely on the delicious, inexpensive calorie bomb that is the steamed barbecue pork bun. They were twice...

In younger, leaner times, I’d often rely on the delicious, inexpensive calorie bomb that is the steamed barbecue pork bun. They were twice...

Ultimate Veggie Burgers | Cook's Illustrated

Ultimate Veggie Burgers | Cook's Illustrated

sauteed-morel-mushrooms

sauteed-morel-mushrooms

Spicy Ground Lamb on Noodles

Spicy Ground Lamb on Noodles

Mini Artichoke and Onion Tarts | Vegetarian Times

Mini Artichoke and Onion Tarts | Vegetarian Times

How to Grill Pork Ribs - Smoking Pork Ribs | Kingsford

Learn everything about grilling with Kingsford Charcoal, get premium BBQ culture from the long trusted brand.

Key Lime Pie VII

Key Lime Pie VII