절편 - Traditional Korean rice cakes that date back thousands of years and were served to royalty. Can be made with various flavors like green tea, red beans, fruits (this one is grape! Sweet and chewy, it is served mostly during Korean holidays!
korean ttok (rice cakes) Rice Cakes from the Seoul Eats Rice Cake Competition. Tteok is a Korean cake made with glutinous rice flour that is steamed. In Korea, you eat sweet Tteok at weddings and on birthdays.
is a Korean tea brand. Its products are made from tea leaves grown in Jeju Island, which is considered one of the best tea cultivation sites in the world. The O’Sulloc Tea House in various parts of Seoul offers Korean tea and dessert.