Kristen Pacheco
More ideas from Kristen
I love the flavors in this beautiful Apple, Kale and Cabbage Salad. Crunchy carrots, raw kale and red cabbage mixed alongside sweet apples, slivered almonds and sweet dried blueberries, then topped with a sweet and tangy apple cider vinaigrette.

Replace honey with agave and have an Apple, Kale and Cabbage Salad. Crunchy carrots, raw kale and red cabbage mixed alongside sweet apples, slivered almonds and sweet dried blueberries, then topped with a sweet and tangy apple cider vinaigrette.

You know what we love more than a bowl of steaming, heart-warming soup? A bowl of steaming, heart-warming soup that practically makes itself. Introducing: our favorite slow-cooker soups that you can eat until it warms back up!

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Slow Cooker Enchilada Soup - This recipe is a shining example of the approachable recipes with a healthy twist you’ll find in The Cookbook. In fact this slow cooker soup was so family friendly my daughter ate it for 3 straight meals—at her request!