Strawberry Fluff Salad- This was a hit at Easter dinner. There might be a cup of it left. It was very light, and so good in flavor. I loved the fresh strawberries. I will totally make this again. I'll even play around with the fruit/jello combos. Very good!!
Pampered Chef Recipe: 1 and 1/2 roll of sugar cookie dough, spread on bottom of pan and cook for 10 minutes at 350 degrees. Let cool. Mix I bar of cream cheese with about half a box of powdered sugar. Spread on cooled cookie dough. On top of that spread strawberry glaze, and add the cut up strawberries on the top:) Oh yeah!