With everyone stuffing their faces with Turkey, pumpkin, and stuffing the whole entire month of November, my upcoming hosting gig will consist of changing things up and throwing together an easy pasta bar. My pasta bar parties are a breeze to put together once you get the hang of a few things and tend to impress my guests!
Keep your beverage dispenser flowing by lining glass pebbles along the bottom. It prevents fruit bits and pulp from clogging the spigot and also raises the beverage level so you don't need to tip to get the last drink out. Also, if you put the pebbles in the freezer first, they'll help keep the beverage cold. Genius!! ❊