Made this recipe 1/20/2016 It's REALLY GOOD. I did change it some... I added celery and one can of stewed tomatoes left out the oregano. It was tasty. Be sure to have some crusty bread to go with it. I froze a portion of this and when I thawed it out and had it the next week it was just as good if not better. YUM KEEPER
Set aside 20 minutes of prep time in the morning, and you’ll have a hearty, fragrant chili simmering in the slow cooker when you get home. Perfect for cold nights or snowy weekends, this family fave requires hardly any work—and it’s super affordable. Freeze the leftovers for lunches—or topping chili dogs—later.