Mac And Four Cheeses Recipe  (goat, Parmesan, Romano, Fontina): Ree Drummond : Food Network

Mac And Four Cheeses

Mac And Four Cheeses Recipe (goat, Parmesan, Romano, Fontina): Ree Drummond : Food Network

Pioneer Woman’s Cinnamon Rolls..'each cinnamon roll is like the center of a cinnamon roll'

Pioneer Woman's Cinnamon Rolls

The Pioneer Woman's 7 Can Soup recipe! One of Ree Drummond's best. Perfect for chilly nights and camping. Add this to your soup recipes board!

7-Can Soup

The Pioneer Woman's 7 Can Soup recipe! One of Ree Drummond's best. Perfect for chilly nights and camping. Add this to your soup recipes board!

Hot Corn Dip

Hot Corn Dip

Hot Corn Dip is one of those things that can cause me to completely embarrass myself at parties, as if putting my leg behind my head to show off my residual ballet flexibility isn’t embarrassing enoug

Ingredients 1 pound mini shells pasta 2 cups whole milk 1 tablespoon butter 2 cups grated Cheddar-Jack 8 ounces processed cheese, such as Velveeta, diced 1 teaspoon black pepper 1/2 teaspoon salt 1/4 teaspoon seasoned salt Directions Cook the pasta according to the package directions. Heat the milk and butter in a large saucepan over medium heat. Add the cheeses and stir until melted. Stir in the pepper, salt and seasoned salt. Drain the pasta, and stir it into the cheese sauce

Quick Shells and Cheese

Ingredients 1 pound mini shells pasta 2 cups whole milk 1 tablespoon butter 2 cups grated Cheddar-Jack 8 ounces processed cheese, such as Velveeta, diced 1 teaspoon black pepper 1/2 teaspoon salt 1/4 teaspoon seasoned salt Directions Cook the pasta according to the package directions. Heat the milk and butter in a large saucepan over medium heat. Add the cheeses and stir until melted. Stir in the pepper, salt and seasoned salt. Drain the pasta, and stir it into the cheese sauce

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