Sombrero Pasta Salad
I take this slightly spicy salad to almost every party or picnic I attend. Every time I come home with lots of compliments, but never any leftovers! - Patty Ehlen, Burlington, Wisconsin
Blackened Salmon - I used frozen salmon filets and it worked fine. Word of warning: if you do not do spicy, tone down the Cayenne Pepper. I also cut the thyme down to just about 1/4 tsp. Delish!!