Ribollita and Pappa Al Pomodoro at Il Latini Restaurant in Florence Italy
Whitney Richelle of What To Do Florence http://www.whattodoflorence.com takes you to famous restaurant "Il Latini" in Florence, Italy, to try some of the mos...
Milanese veal chops 4 veal chops, 200 g 7 oz each 2 eggs 100 g 3 ½ oz breadcrumbs 2 spoons of extra virgin olive oil Flour for coating Salt and pepper Limon, cut into wedges Wash the chops, pat them dry, and rub with salt and pepper. Whisk the eggs. Coat the chops first in flour, then in whisked egg and finally in thin breadcrumbs. Press the breading firmly in place. Heat the oil in fry pan, add the chops and fry on medium heat for 5 to 6 minutes per side until golden brown.
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One week in Tuscany with Cortona as a home base | Visit Tuscany
Experience life in a historical town and easily move around the region. Follow this itinerary and explore what Tuscany has to offer: from art to food and wine.