Pam Courtney
More ideas from Pam
Fresh tomatoes, roughly chopped and marinated in a herb vinaigrette. Serve as is, spoon over a mixed garden salad, use as a garnish with grilled meats, or spoon over individual plates of plain shredded lettuce.

Deep South Dish: Marinated Tomatoes - Fresh tomatoes, roughly chopped and marinated in a herb vinaigrette. Serve as is, spoon over a mixed garden salad, use as a garnish with grilled meats, or spoon over individual plates of plain shredded lettuce.

Blonde highlights with Caramel low lights, color correction, she did a DIY bleach kit at home. Follow me on Facebook @Angie Wimberly (moyers) Carr

Blonde highlights with Caramel low lights, color correction, she did a DIY bleach kit at home. By Angie Roman

Cover a chest / deep freezer with wood.  Love it.

porch makeover, diy renovations projects, outdoor living, pallet projects, end of porch after I will be putting stools here and this will be our table the white freezer is covered

Lemon Cheesecake Bars - These Lemon Cheesecake Bars are a perfect light dessert &  easy enough to make for any day of the week,

[I love lemon, I love cheesecake. -J ] Lemon Cheesecake Bars - These are a perfect light dessert. Easy enough to make for any day of the week, but attractive enough to serve after a holiday meal or party

Good snack or side to any meal. Cucumber, lemon juice, olive oil, salt and pepper and chile powder on top! So addicted to these!!!!

Be careful as these are addictive! Cucumbers with a BANG! Baby cucumber Lemon juice Olive oil, salt, pepper and Chile powder. Chop a baby cucumber and add lemon juice, olive oil, salt and pepper and chili powder on top.

7-Up Biscuits

Biscuits - 4 cups Bisquick 1 cup sour cream 1 cup cup melted butter mix bisque, sour cream and 7 up. melt butter in pan, and put shaped biscuits in, then Bake at 425 until golden