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    Canning and Preserving

    Canning and Preserving

    • 109 Pins

    Strawberry Filled Angel Food Cupcakes - angel food cupcakes are stuffed with strawberry jam and topped with vanilla whiled cream-cream cheese frosting! recipe via Danae | Recipe Runner

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    spoonfulofflavor.com

    Homemade Dill Pickles - 600% better than storebought

    Homemade Dill Pickles • A Sweet Pea Chef

    asweetpeachef.com

    The Beginning Farmer's Wife: Beginning Pressure Canning :: Understanding Pressure Canning

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    thebeginningfarmerswife.blogspot.com
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    diyncrafts.com

    Blueberry Jelly Sweetened with Local Raw Honey

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    spain-in-iowa.com

    Carrot Cake Jam from Nutmeg Nanny. *2 cups finely shredded carrots *1 cup finely chopped and pealed pear *1-15 ounce can crushed pineapple (juice packed) undrained *2 tablespoons lemon juice *1 teaspoon ground cinnamon *1/2 teaspoon ground nutmeg *1-1.75 ounce package regular powdered fruit pectin *4 cups granulated sugar *2 cups packed brown sugar *1/2 cup flaked coconut or raisin (optional) *1 teaspoon vanilla In a 4-6 quart heavy pot, combine carrots, pear, pineapple with the j...

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    nutmegnanny.com
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    justapinch.com

    Jalapeno Pineapple Jam - Small Batch Canning... Sweet HEAT!!! This is very useful. Just pour over a brick of cream cheese for a FAST DELICIOUS BRAG-worthy APPETIZER, add to BBQ sauce for a sweet heat filled kick, Grits, Rice, a Vinaigrette Salad Dressing... A Unique way to introduce yourself to small batch canning... DELICIOUS AND EASY!

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    erecipecards.blogspot.com

    Homemade Claussen Knock-Off Pickles!!!! i have been longing to find this recipe!

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    foodiewithfamily.com

    Blackberry Jam Recipe

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    folkmann.ca

    The Iowa Housewife: Some Basics of Home Canning. Looks like some good wisdom and experience these older sisters have. An excellent site for all your questions and how-to's on cannning. Also has some really great recipes for canning!!

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    iowasue.blogspot.com

    Homemade pumpkin butter- sooo can't wait to make this in the fall.

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    ohsheglows.com

    Slice banana into thin chips, dip in lemon juice, and spread on a cookie sheet. Bake for 2 hours @ 200 degrees and flip. Bake for another 1.5-2 hours or until crisp. Homemade banana chips!

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    wikihow.com

    Ten Reasons to Give Pressure Canning a Try

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    oldfashionedfamilies.com

    Step-by-step water process canning tips for beginners. TheYummyLife.com

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    theyummylife.com

    spicy "firecracker" pickles

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    chileunderground.com

    The 6 piece Ball® Canning Discovery™ Kit has all of the tools you need to start canning!

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    freshpreservingstore.com

    Longer vegetables such as asparagus, cucumbers, & long beans now have a jar that’s made just for them! This 24oz jar is an excellent choice for portioning soups and sauces. Perfect when pints are too small & quarts are too big.

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    freshpreservingstore.com

    Secure jar bands with confidence! The Sure Tight™ Band Tool secures jar bands with just the right amount of torque. This tool takes the guess work out of securing the band to “fingertip tight”.

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    freshpreservingstore.com

    Ball® FreshTECH Automatic Jam and Jelly Maker. Makes fresh jam and jelly in under 30 minutes with the push of a button!

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    freshpreservingstore.com

    Step 1: Prepare your Gear by choosing your favorite size jars, washing them and keeping them hot in simmering water or heated dishwasher. www.freshpreservi...

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    freshpreserving.com

    Step 2: Follow along in the Ball Blue Book® Guide to Preserving to create your recipe, filling each jar and making sure to remove any air bubbles. www.freshpreservi...

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    freshpreserving.com

    Step 3: Preserve your Food by lowering jars into water and bringing to a boil for the time specified in your recipe. www.freshpreservi...

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    freshpreserving.com

    Watch an easy step-by-step video from a Ball® canning expert!

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    youtube.com

    www.FreshPreservi... has step-by-step instructions to create the perfect pickle--sour or sweet!

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    delish.com