Never boil corn again!  Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.

Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.

The perfect camping potato!!  Make 1inch cuts into potato and stuff onion slices, butter, garlic and spices inside!  Spray with a little olive oil and sprinkle with salt.  Roll it up in foil and bake it!  Ninety  minutes to potato perfection!

The perfect camping potato!! Make 1inch cuts into potato and stuff onion slices, butter, garlic and spices inside! Spray with a little olive oil and sprinkle with salt. Roll it up in foil and bake it! Ninety minutes to potato perfection!

Best thanksgiving side dish ever!! Corn Casserole 1 box Jiffy 1 can cream corn 1 can whole kernel corn, drained 2 eggs 1 stick butter, melted 1 Cup Sour cream Mix all together in casserole adding the sour cream last. Bake in 350 oven for 45 minutes.

Best thanksgiving side dish ever!! Corn Casserole 1 box Jiffy 1 can cream corn 1 can whole kernel corn, drained 2 eggs 1 stick butter, melted 1 Cup Sour cream Mix all together in casserole adding the sour cream last. Bake in 350 oven for 45 minutes.


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Cheesy Red Potato Recipe! Great For A Summer Picnic Side!

Cheesy Red Potato Recipe! Great For A Summer Picnic Side

Make 1inch cuts into potato and stuff onion slices, butter, garlic and spices inside!  Spray with a little olive oil and sprinkle with salt.  Roll it up in foil and bake it

Make 1inch cuts into potato and stuff onion slices, butter, garlic and spices inside! Spray with a little olive oil and sprinkle with salt. Roll it up in foil and bake it

Zesty italian potatoes! yummy! red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. cook 400 degree oven for 45 minutes or until tender. top with grates parmesan cheese.

Zesty italian potatoes! yummy! red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. cook 400 degree oven for 45 minutes or until tender. top with grates parmesan cheese.

Green Bean casserole.... One bite and you will never go back to the "old way" of making green bean casserole ever again. No "cream of something" soup in this baby....

Beyond Yummy Green Bean Casserole

Green Bean casserole.... One bite and you will never go back to the "old way" of making green bean casserole ever again. No "cream of something" soup in this baby....

Three Cheese Campfire Potatoes. These are soooo good and you can add or take away stuff to make it your own.

Three Cheese Campfire Potatoes

Three Cheese Campfire Potatoes. These are soooo good and you can add or take away stuff to make it your own.

This is how we bake potatoes and they turn out awesome every time.  Sometimes I top them with garlic salt instead of sea salt.

How To Bake A Potato

This is how we bake potatoes and they turn out awesome every time. Sometimes I top them with garlic salt instead of sea salt.

Best Pasta Salad Ever  This is a Southern Living recipe rated as Outstanding, will make this week!

Broccoli, Grape, and Pasta Salad

Never Boil Corn on the Cob    Throw it in the oven at 350 for 25-30 minutes. Leave the husk on  it will trap in the moisture  leaving you with juicy  tender corn. The husk and silk will peel away easily once it's cooked. Cut off the large end and it slides right out with no silk..

Never Boil Corn on the Cob Throw it in the oven at 350 for 25-30 minutes. Leave the husk on it will trap in the moisture leaving you with juicy tender corn. The husk and silk will peel away easily once it's cooked. Cut off the large end and it slides right out with no silk..

Boil, smash, season, bake. These are the BEST potatoes ever. They get crispy : FoodPicsGo.com

Crash Hot Potatoes

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