Stir together Cream Cheese, Shredded Cheese, and Taco Seasoning. Fold in the shredded meat, Divide the mix into the tortillas and roll up. Spray the tops with cooking spray and bake for 30 minutes at 350. (flip them at 15 minutes) Garnish with sour cream...and chives...and salsa...and more cheese :)
Frito Chili Pie -- 2 cups Fritos corn chips 3 cups chili 8 ounces cheddar cheese 8 ounces Monterrey Jack cheese Sour cream (optional garnish) green onions (optional garnish) Instructions Preheat oven to 350 degrees. Layer Fritos in the bottom of a baking dish topped with chili. Bake for 15 minutes, or until cheese is melted. Remove from oven and serve warm with a dollop of sour cream and topped with chopped green onions!
Taquitos "This recipe is a keeper." 4 cup(s) of chicken, cooked and shredded 12 soft taco, flour tortillas 2 cup(s) of mozzarella cheese, grated 4 ounce(s) of Philadelphia cream cheese 1/3 cup(s) of Frank’s hot sauce 1/3 cup(s) of milk 2 tbsp. of butter 1 tsp. of Mrs. Dash 1 tsp. of garlic powder 2 tbsp. of vegetable oil