Pamela Palistrant

Pamela Palistrant

Pamela Palistrant
More ideas from Pamela
Ingredients: 4 large bell peppers 3/4 cup dry quinoa 15 oz. can black beans  1 cup corn  2 green onions 2/3 cup salsa 2 Tbsp. nutritional yeast 1 1/2 tsp. cumin 1 tsp. smoked paprika 1 tsp. chili powder  Optional additions: chipotle, tomatoes, cilantro, green chiles, garlic powder, hemp hearts

Ingredients: 4 large bell peppers 3/4 cup dry quinoa 15 oz. can black beans 1 cup corn 2 green onions 2/3 cup salsa 2 Tbsp. nutritional yeast 1 1/2 tsp. cumin 1 tsp. smoked paprika 1 tsp. chili powder Optional additions: chipotle, tomatoes, cilantro, green chiles, garlic powder, hemp hearts

The Best Cauliflower Pizza Crust - Easy to make, grain-free AND so healthy. Plus, you will honestly not even be able to taste a difference! 169.5 calories.

The Best Cauliflower Pizza Crust - Easy to make, grain-free AND so healthy. Plus, you will honestly not even be able to taste a difference! 169.5 calories.

Recipe: Black Beans and Cauliflower Rice (Gluten-Free, Vegan / Plant-Based) Black Beans and Cauliflower Rice — A zippy, flavorful dish that’s lower in carbs and higher in nutrients than traditional beans and white rice, but equally as tasty and versatile! Recipe at http://www.nutritionicity.com/recipes/black-beans-and-cauliflower-rice/

Recipe: Black Beans and Cauliflower Rice (Gluten-Free, Vegan / Plant-Based) Black Beans and Cauliflower Rice — A zippy, flavorful dish that’s lower in carbs and higher in nutrients than traditional beans and white rice, but equally as tasty and versatile! Recipe at http://www.nutritionicity.com/recipes/black-beans-and-cauliflower-rice/

Cheesy Cauliflower Breadsticks: this was really pretty good, I steamed and then mashed the cauliflower by hand, it tastes like potatoes and has a slight quiche like quality to it. Halved recipe and used Colby jack cheese and Italian seasoning. I would try this again w/a sharper cheese. Made 3/27/15

Cheesy Cauliflower Breadsticks: this was really pretty good, I steamed and then mashed the cauliflower by hand, it tastes like potatoes and has a slight quiche like quality to it. Halved recipe and used Colby jack cheese and Italian seasoning. I would try this again w/a sharper cheese. Made 3/27/15