Festive Easy White Christmas Margarita Pitcher Recipe
A White Christmas Margarita Pitcher Recipe that will not disappoint. This creamy coconut margarita with lime juice, tequila, coconut water and cranberries tastes like summer and looks like Christmas in a cup.
Pumpkin White Russian Cocktail
Make this Pumpkin White Russian Cocktail as an ideal nightcap that is full of pumpkin spice flavor with the creaminess of your favorite cocktail!
Pumpkin Ravioli in Apple Sage Butter Sauce
Pumpkin Ravioli in Apple Sage Butter Sauce is perfect fall comfort food! Easier to make than you might think, these homemade pumpkin ravioli are tender and full of pumpkin flavor. Made with pumpkin puree, ricotta cheese, fall seasonings and an easy ravioli dough recipe, these pumpkin ravioli are then simmered in a rich sage butter and topped with apples and walnuts.
Best Chicken Bites
Chicken Cordon Bleu Bites - These crispy, crunchy bites of deliciousness are so tasty and would be a great appetizer to serve at your next game day party!
Crispy Chipotle Chicken Tacos with Cilantro Lime Ranch. - Half Baked Harvest
Crunchy on the outside...spicy and cheesy inside. Serve each taco with a creamy, cooling cilantro lime ranch sauce, and a mix of your favorite taco toppings.
Coconut Cheesecake Bread Pudding
This bread pudding is a delightful, warm dessert that is loaded with coconut flavors throughout. It's made with a creamy coconut cheesecake layer in the middle and extra coconut of top.
Jalapeno Popper Deviled Eggs · i am a food blog
If I see deviled eggs at a party, you betcha I’m going to be there, eating them all up before anyone else has a chance. Okay, kidding, I’d never eat ALL of them. I’d just have an egg or two...
30 Minute Saucy Ginger Sesame Noodles with Caramelized Mushrooms. - Half Baked Harvest
Best for nights when you’re craving Chinese, but want something a little healthier.
Best Deviled Egg Upgrades
From classic and simple deviled egg recipes to more unique ones (with bacon, relish, and more!), here are all the best and easy ways to make deviled eggs for the holidays, Easter, and beyond.