The real secret to perfect homemade popcorn that no one is telling you...until now.

The Popcorn Secret That No One is Telling You

The real secret to perfect homemade popcorn that no one is telling you...until now.

Yummy soft caramel popcorn! 1 C. Brown Sugar, 1 cube butter, 1 C. light Karo syrup, 1 can sweetened condensed milk. Melt all the ingredients in a saucepan over medium-low heat. Once caramel is boiling cook for approximately two minutes stirring constantly. Pour over popcorn immediately (this recipe will cover three bags of popcorn thoroughly).

Yummy soft caramel popcorn! 1 C. Brown Sugar, 1 cube butter, 1 C. light Karo syrup, 1 can sweetened condensed milk. Melt all the ingredients in a saucepan over medium-low heat. Once caramel is boiling cook for approximately two minutes stirring constantly. Pour over popcorn immediately (this recipe will cover three bags of popcorn thoroughly).

Old-Fashioned Sour Cream Doughnuts - cakey fried dougnuts with a thick glaze

Old-Fashioned Sour Cream Doughnuts

Old-Fashioned Sour Cream Doughnuts - cakey fried dougnuts with a thick glaze

Add a 1/2 cup scoop of bulk popcorn kernels to your brown paper bag. Fold the bag over twice. Don't use staples to secure the bag — this might spark in your microwave. Set for 3 minutes. Mexican: Add chili powder, hot sauce, and salt. Kiss My Breath: Shake in onion powder and garlic powder — hold the kiss. Cheese Please: Mix in Parmesan cheese with a little salt. Sweet Tooth: A dash of cinnamon, a sprinkle of sugar, and a topper of honey. Now that's money.

Add a 1/2 cup scoop of bulk popcorn kernels to your brown paper bag. Fold the bag over twice. Don't use staples to secure the bag — this might spark in your microwave. Set for 3 minutes. Mexican: Add chili powder, hot sauce, and salt. Kiss My Breath: Shake in onion powder and garlic powder — hold the kiss. Cheese Please: Mix in Parmesan cheese with a little salt. Sweet Tooth: A dash of cinnamon, a sprinkle of sugar, and a topper of honey. Now that's money.

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