Donna Eisnaugle
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A pie made from scratch is always a treat, and it only requires a little extra effort. Our tips will help you achieve a flaky crust and make a great dessert for the holiday table.What You'll Need2 1/2 cups all-purpose flour1 teaspoon salt1 teaspoon sugar1 cup (2 sticks) chilled unsalted butter, cut into small piecesIce water

A pie made from scratch is always a treat, and it only requires a little extra effort. What You'll Need 2 cups all-purpose flour 1 teaspoon salt 1 teaspoon sugar 1 cup sticks) chilled unsalted butter, cut into small pieces Ice water

From The Cookie Crust To The Fudgy Centers, These Revel Bars Are Sure To Satisfy Your Sweet Tooth! | 12 Tomatoes

Chocolate Revel Brownie Bars - the beauty of a revel bar is that it combines chocolate brownies with the scrumptious oat topping.