Baked Hard-Cooking Eggs - Who knew? Alton Brown Method of Hard-Cooking Eggs - 325 degrees for 30 minutes. Post says "Baked eggs are better because they are less sulfurous (smelly) and the texture of the finished eggs is creamier.
Easy to Peel Hard Boiled Eggs Add baking soda to the water when you hard boil eggs. It raises the pH of the water and makes them easier to peel by reducing the albumen's ability to stick to the shell. Nice tip!
No fuss hard boiled eggs. Bake them in the oven at 350 degrees for 30 minutes. A mini muffin pan works perfectly for containing the eggs (clever, huh?) Immediately after baking place eggs, using tongs, into a huge bowl of ice water for 15 minutes.
This is an easy recipe that my grandmother used to serve in the spring. My brother still refers to this dish as Easter eggs. Slices of onion or hot pepper may also be added to the pickling liquid with the beets and eggs. Use up all those pickled beets.
Dill Pickle, Cheddar & Bacon Deviled Eggs - 12 large Eggs 1 C crumbled cooked bacon 1 C small diced cheddar 1 C small diced sweet onion 1 C small diced kosher baby dill pickles Best foods Mayo Garish with paprika and parsley