Alton Brown Method of Hard-Cooking Eggs - 325 degrees for 30 minutes.  Post says "Baked eggs are better because they are less sulfurous (smelly) and the texture of the finished eggs is creamier."- love Alton Brown so will try this for sure.

Baked Hard-Cooking Eggs - Who knew? Alton Brown Method of Hard-Cooking Eggs - 325 degrees for 30 minutes. Post says "Baked eggs are better because they are less sulfurous (smelly) and the texture of the finished eggs is creamier.

Baked Eggs Napoleon -

Baked Eggs Napoleon: This looks yum! “Napoleon, give me some of your tots.” Baked Eggs Napoleon: This looks yum! “Napoleon, give me some of your tots.

"Add baking soda to the water when you hard boil eggs. It raises the pH of the water and makes them easier to peel by reducing the albumen's ability to stick to the shell.  Nice tip!"

Food Science: Why Are Hard-Boiled Eggs So Hard to Peel?

Easy to Peel Hard Boiled Eggs Add baking soda to the water when you hard boil eggs. It raises the pH of the water and makes them easier to peel by reducing the albumen's ability to stick to the shell. Nice tip!

hard boiled eggs

MAKE “hard boiled” eggs in the oven!

No fuss hard boiled eggs. Bake them in the oven at 350 degrees for 30 minutes. A mini muffin pan works perfectly for containing the eggs (clever, huh?) Immediately after baking place eggs, using tongs, into a huge bowl of ice water for 15 minutes.

Easiest Boiled Eggs - including the easiest way to shell them perfectly - I have been using this method for more years than I care to tell you!

MAKE EASY-TO-PEEL BOILED EGGS. Easiest Boiled Eggs - including the easiest way to shell them perfectly - I have been using this method for more years than I care to tell you!

Amish Pickled Eggs & Beets. Easy and Yummy! Best, easiest recipe! Made these all summer!

Amish Pickled Eggs and Beets

This is an easy recipe that my grandmother used to serve in the spring. My brother still refers to this dish as Easter eggs. Slices of onion or hot pepper may also be added to the pickling liquid with the beets and eggs. Use up all those pickled beets.

Eggs-In-Clouds

Eggs in Chili Clouds by Melinda Strauss as adapted from Rachel Ray: Light and fluffy clouds made of egg whites! out the Parmesan and use real bacon for paleo!

Elegant Deviled Egg..whole egg...love this...I won't have to pop two halves..just this glorious whole egg!  http://www.feastingathome.com/2012/04/easter-eggs-and-stuffed-bunny.html

Dill Pickle, Cheddar & Bacon Deviled Eggs - 12 large Eggs 1 C crumbled cooked bacon 1 C small diced cheddar 1 C small diced sweet onion 1 C small diced kosher baby dill pickles Best foods Mayo Garish with paprika and parsley


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