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Fool proof method for cooking Tri Tip. Preheat oven to 500 degrees Place marinated tri tip on a roasting rack or cast iron skillet Roast for 10 minutes, then reduce heat to 325 degrees Roast for an additional 40 minutes or until internal temperature of the roast is 135 degrees (medium rare) Remove from oven and let meat rest for 10 minutes. The roast will continue cooking to a very nice medium Slice thinly across the grain to serve
Herb & Spice Usage Guide for Cooking – Free Printable The chart includes a list of various (fairly common) herbs and spices, gives a description of their form and flavor, then shows you what type of dishes the herb or spice is best in.