Carrot Coconut Bread with Cream Cheese Glaze.-1 1/4 cup shredded carrots 1 cup sweetened coconut flakes 1 1/4 cup flour 3/4 cup sugar 1 teaspoon baking powder 1 teaspoon salt 1/2 teaspoon baking soda 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/2 cup reduced-fat melted butter, cooled or vegetable oil 1/2 cup sour cream 2 eggs 1 teaspoon vanilla extract
No Bake…Pineapple Coconut Snowballs Recipe…. 1 package (8 ounces) cream cheese, softened. 1 can (8 ounces) crushed pineapple, well drained. 2-1/2 cups flaked coconut. In a small bowl, beat cream cheese and pineapple until combined. Cover and refrigerate for 30 minutes. Roll into 1-in. balls; roll in coconut. Refrigerate for 6 hours or overnight. Yield: about 2 dozen.Recipe….