Garlic Cheddar Beer Bread - no kneading, no rising, and basically no mistakes possible. Just stir a few simple ingredients together with a bottle of beer (which acts as the yeast), pop the batter into a bread pan, and bake it up to that delicious, warm and flavorful perfection.
Garlic Cheddar Beer Bread | Cooking With Beer | ALDI Blog
A friend said "I am completely obsessed with this bread. I've made 5 loaves already!" This is insanely easy - it literally took 2 minutes to stir together the dough - let it sit overnight and then bake.