Snicker Dip -- the Secret is Out! from Food.com: My friend Renee shared this recipe at a recent Graduation party. You'll make it You'll love it Everyone will want the secret recipe You'll learn to hide some for later, because it will disappear fast!
Olive Oil & Herb Bread Dip. 1 tsp crushed red pepper 1 tsp ground black pepper 1 tsp dried oregano 1 tsp dried rosemary 1 tsp dried basil 1 tsp dried parsley 1/2 tsp garlic powder 1 tsp minced garlic. Put all ingredients except olive oil into a shallow bowl or deep plate. Mix. Pour 1/4-1/2 c olive oil on top to cover the herbs.
Closet Cooking: 19 Decadent Dips - -1 envelope ranch dressing (dried) -1 envelope Italian dressing -1 envelope brown gravy mix -Potatoes and Carrots -1 to 1-1/2 cup water What you do: 1. If you wanted carrots and potatoes in your CrockPot, cut them to your liking and put in the bottom of your CrockPot. 2.Put Roast on top of vegatables. 3.Sprinkle all 3 spice envelopes on top. 4.Add the water. 5.Cook on LOW for 6-10 hours until tender and veggies cooked through.
Neiman Marcus Dip ~ 5 - 6 green onions, 8 oz. cheddar cheese, shredded, 1 1/2 cups mayonnaise, 1 jar Hormel Real Bacon Bits, 1 pkg. slivered almonds. Chop the green onions. Shred the cheddar cheese. Mix the onions, cheese, mayo, bacon bits, and slivered almonds together. Chill for a couple hours. Serve with Ritz crackers or corn chips.