khandvi recipe - soft, melt in the mouth, spiced and seasoned gram flour rolls. a favorite snack from the gujarati cuisine. step by step recipe.

Khandvi

khandvi recipe - soft, melt in the mouth, spiced and seasoned gram flour rolls. a favorite snack from the gujarati cuisine. step by step recipe.

Dal Dhokli Recipe - Toor dal (Pigeon peas) – ½ cup Peanuts – 2 tablespoon Water – 1 cup For Dhokli – atta) – ½ cup Besan – 1 T haldi Red chili powder – ½ t hing (Ajwain) – 1/8 t Salt – Oil – 1 T Water – 1/3 cup ingredients to add into dal – Water – 3 ½ cups Red chili powder haldi Tomato – ¼ cup, Green chili Ginger gur Salt Lemon juice Cilantro (Tadka) – Oil Mustard seeds Cumin seeds (Methi dana) Clove Cinnamon– Bay leaf Dried red chili Curry leaves (Hing) ...............

Dal dhokli

Dal Dhokli Recipe - Toor dal (Pigeon peas) – ½ cup Peanuts – 2 tablespoon Water – 1 cup For Dhokli – atta) – ½ cup Besan – 1 T haldi Red chili powder – ½ t hing (Ajwain) – 1/8 t Salt – Oil – 1 T Water – 1/3 cup ingredients to add into dal – Water – 3 ½ cups Red chili powder haldi Tomato – ¼ cup, Green chili Ginger gur Salt Lemon juice Cilantro (Tadka) – Oil Mustard seeds Cumin seeds (Methi dana) Clove Cinnamon– Bay leaf Dried red chili Curry leaves (Hing) ...............

methi thepla recipe, how to make methi thepla recipe | methi recipes

Gujarati methi na thepla

methi thepla recipe, how to make methi thepla recipe | methi recipes

Gujarati kadhi

Gujarati Kadhi: Whisk 200 gm yogurt with 20 gm besan, 20 gm jaggery ( gud), salt…

Traditional Rawa Khaman Dhokla – Steamed Savoury Indian Lentil Cake | Cook Republic ( use soy yogurt)

Traditional Rawa Khaman Dhokla - Steamed Savoury Indian Lentil Cake

Traditional Rawa Khaman Dhokla – Steamed Savoury Indian Lentil Cake | Cook Republic ( use soy yogurt)

Methi na Dhebara (Thepala) - Popular Indian (Gujarati) spiced flatbread. It's healthy and best for travel snacks.

Pinterest
Search