Pasta-based (on the blog)
Recipes from the blog • www.pastabased.com
Similar ideas popular now
Vegan Butternut Squash Ravioli | Pasta-based Vegan Recipes
Vegan Butternut Squash Ravioli by Pasta-based. Overhead view of two plates of butternut squash ravioli on a white table with a dark grey cloth. Two wooden-handle forks rest on one of the plates. Fresh sage leaves used as a garnish.
Vegan Meat Sauce | Pasta-based Vegan Recipes
This vegan/vegetarian bolognese sauce is made with caulifower, walnuts, and marinara sauce. It's so easy to make, requires less than 10 ingredients and 30 minutes. Chunky, flavorful, "meaty," healthy, and perfect for pasta night.
Vegan Vodka Sauce | Pasta-based Vegan Recipes
This Vegan Penne alla Vodka Sauce recipe is creamy, luscious, and easy to put together. Growing up, I’d call this sauce “pink sauce” and always thought of it as a mix between alfredo and marinara. While making a vegan version of this recipe, we decided to
Chunky Chickpea Soup | Pasta-based Vegan Recipes
Chunky Chickpea Soup by Pasta-based. A nourishing, hearty, warm, vegan, chunky soup filled with fortifying vegetables, fresh herbs, and slippery chickpeas. This recipe for classic chickpea soup can be served with your choice of wild rice, crusty bread, or
Easy Vegan Pumpkin Curry Pasta | Pasta-based Vegan Recipes
Vegan Pumpkin Curry Pasta by Pasta-based. A close-up shot of a pair of tongs mixing cooked fettuccine with the creamy, luscious, pumpkin-coconut curry pasta sauce. The pasta sauce is a bright pumpkin orange and looks like it's smothered in the sauce and e
Vegan Cauliflower Parmesan | Pasta-based Vegan Recipes
Vegan Cauliflower Parmesan by Pasta-based. Crispy breaded and roasted cauliflower florets smothered in vegan marinara and topped with melty, gooey, vegan mozzarella cheese. Baked - not fried - for a healthier, savory take on a classic Italian recipe.
Simple Fresh Grape Tomato Sauce | Pasta-based Vegan Recipes
This fresh grape tomato sauce uses only four ingredients and takes 15 minutes to make. It's made with basil, garlic, and olive oil. Bright red, grape or cherry tomatoes are cooked in a pan until burst open to create a juicy, creamy, sauce that comes toget