- 4 Pins
Beets and goat cheese. Nothing better.
Beets Salad, Goats Chee Recipes, Goats Cheese Recipes, Cooking Beets, Beet Salad, Goats Cheese Salad, Chee Salad, Grateful Beets, Goat Cheese
French in a Flash: Beet Salad with Goat Cheese. Uses already cooked beets.
Beet and Goat Cheese Salad
Some supermarkets sell vacuum-packed cooked beets in the produce section, which is such a convenient way to make a salad a bit more gourmet and interesting. I toss grated beets with olive oil, sweet balsamic vinegar, and a touch of lemon juice, then topped it off with crumbled goat cheese and chopped mint.
French in a Flash: Beet Salad with Goat Cheese
I made this last week and it was amazing.
Dinners Tonight, Fun Recipes, Pasta Salad, Savory Recipes, Pasta Shells, Arugula Recipes, Serious Eating, Chickpeas, Arugula Pasta
Pasta Shells with Chickpeas & Arugula - Dinner Tonight
chickpea arugula pasta salad
Pasta Shells with Chickpeas and Arugula Recipe - Serious Eats! fresh mozzarella, black pepper, arugula, grated parmesan cheese, olive oil...
This looks worth the time it takes.
Journals February, Bouchon Bistros, Cassoulet Recipes, Bouchon Cassoulet, Canard Confit, Street Journals, French, Wall Street Journal, Ducks Confit
Cassoulet - adapted from Bouchon Bistro (if I ever have extra duck confit!)
Another, longer, cassoulet recipe
Bouchon Bistro's Cassoulet de Canard Confit
French Cassoulet, reduced cooking time with crumb topping.
Cassoulet (Wall Street Journal February 25-26, 2012)
A Cassoulet Worth Fighting Over
Pork and pasta. Yes.