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Pastry Chef Books

Here you will find some recommended pastry chef books. A dessert book or 10 and many cookbooks filled with great pastry recipes.

Pastry Chef Books

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Aunt Bee's Delightful Desserts - Memories of Mayberry.

The Bachelor Preferred Pastry by Shirley Jump - Love is on the menu....(Bilbary Town Library: Good for Readers, Good for Libraries)

Baking & Pastry CookBook

Carol's All Purpose Pastry Flour GF: Apparently this is really good gluten free flour and I should try it.

I love this cookbook. I love all of the Pastry Queen cookbooks. She has a fanatical following and you can see why. Her recipes are easy,fun and delightfully delicious!

There are pastries and then there are FRENCH pastries yummy $10

The New French Baker by Sheila Linderman cookbook

1947 Monarch Pastry Flour Cookbook Cooking Made Easy Anna Lee Scott

Vintage Betty Crocker's Pie and Pastry Cookbook-1968, 1st Ed, 1st Printing

Joe’s Books: The Essential James Beard Cookbook | Joe Pastry

Joe’s Books: The Essential James Beard Cookbook | Joe Pastry

old cookbook pastry book

The Pastry Queen Cookbook by Rebecca Rather

Delicious Pastries by Parragon (2007, Hardcover) #cookbook #recipes #tarts #pies #eclairs #puffs #pastries

The (Faux) Pastry Chef is a book written by my good friend and mentor, Mimi Shotland Fix. Her humorous and inspiring story was a joy to read, and shows that having a passion for something can help us push through any obstacles we may face.

The book, The Diabetic Pastry Chef, teaches diabetics how to bake diabetic-friendly desserts, that actually taste good!

Diabetic Baking | Diabetic Desserts | The Diabetic Pastry Chef

The Great book every chocophile has been waiting for, pastry chef David Lebovitz

David Lebovitz, former pastry chef to Alice Waters, tells the story of moving to Paris. A good read if visiting or moving...

best recipe book ever, for entertaining or just for the family, alot of my favorite recipes are in here. Sherry Yard is an amazing Pastry chef

Eric Lanlard is a pastry chef whose technical brilliance is matched by his feel for texture and flavour and exceeded only by his charm. This book is probably the most accessible for the novice or hesitant baker.

"Michel roux : pastry" www.becomeapastry...

"Layers" by Gregoire Michaud www.becomeapastry...

La Boulangerie by Gregoire Michaud www.becomeapastry...

Got Cheese by Gregoire Michaud www.becomeapastry...

"Marcel the Pastry Chef" www.becomeapastry...

Never Skip Dessert

Dessert FourPlay: Sweet Quartets from a Four-Star Pastry Chef