Pat Cardinale
More ideas from Pat
DIY Rainbow Pretzel for St. Patrick's Day Party, Rainbow Treat Ideas for Kids, St Patricks Day Party Favors www.foodideasrecipes.com

Fun and easy these Rainbow Pretzel Wands take just minutes to make and are perfectly scrumptious! Fun and easy these Rainbow Pretzel Wands take just minutes to make and are perfectly scrumptious!

The Very Hungry Caterpillar 3rd Birthday Party - Kara's Party Ideas - The Place for All Things Party

The Very Hungry Caterpillar Birthday Party - Kara's Party Ideas - The Place for All Things Party kids parties kids party ideas kids parties kids party ideas

Tomato Basil & Spinach Chicken Spaghetti – healthy, light, Mediterranean style dinner, packed with vegetables, protein and good oils.

Tomato Basil & Spinach Chicken Spaghetti – healthy, light, Mediterranean style dinner, packed with vegetables, protein and good oils. Replace pasta with spaghetti squash

Spicy Extra-Crispy Fried Chicken ~ Chicken is soaked in buttermilk overnight. Dipped in egg wash, then dredged in seasoned flour twice. **Add 1 Tsp baking powder per cup of flour. ***Critical Step : Lay dredged chicken pieces on wire rack & let rest 20-30 minutes, until flour coating appears to be moist. This is what makes the crisp crust.

Spicy Extra-Crispy Fried Chicken ~ Chicken is soaked in buttermilk overnight. Twice dipped in egg wash, then dredged in seasoned flour.

Shrimp With Lobster Sauce: Shrimp is always a great dish to serve as the Cantonese pronunciation of 虾 sounds like 哈, which means laughter or happiness.

Shrimp with lobster sauce is a popular Chinese recipe. Learn how to make this easy and delicious shrimp dish in a savory egg sauce.

With a soft leather upper and classic silhouette, Tieks Ballet Flats are the perfect shoe for the season!

I definitely need a nice soft leather flat. With a soft leather upper and classic silhouette, Tieks Ballet Flats are the perfect shoe for fall!

Broccoli Tots

Broccoli Tots Ingredients 1 bunch of broccoli, cut into equal sized florets (around cups) 1 cup sharp cheddar cheese, shredded (I used Cabot Vermont Sharp White Cheddar) cup onion, finely chopped cup breadcrumbs 2 eggs salt and pepper