Phase contrast micrograph of spore formation and release in Aspergillus, an ascomycete, using a semi-thin stained section stained blue. Fermentation by certain Aspergillus species is involved in the production of soy sauce. Image by Spike Walker, posted on Wellcome Images. Pinned from The Cell: An Image Library http://www.cellimagelibrary.org/images/38950
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