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  • 492 Pins

Rhubarb Orange Glazed Donuts - Broma Bakery

Red Velvet Cake

Life is Great: Red Velvet Cake

sweet lemon bars

5 Amazing Lemon Bar Recipes

date coconut banana shake

Date, Banana & Coconut Smoothie

rhubarb & strawberry cheesecake

Cheesecake de ruibarbo y fresa

Banana almond smoothie from

Healthy Banana Almond Smoothie with Flax Seeds - Cookie and Kate

Homemade Macarons

Macaron 101: French Meringue

Fig Honey Jam

Fig Honey Jam - Gluten-free + Refined Sugar-Free - Tasty Yummies

Depuis que j'ai essayé cette recette il y a quelques années je n'achète plus de muffins en grande surface, cette recette est d'une grande facilité et accessible à tous... Pour 15 mini muffins : 300...

Mini English muffins

chocolate clafoutis

I have been making cream puffs for probably 15 years, thanks to my Grandmom. ♥

How to Make Cream Puffs- Baker Bettie

TESTÉS SYMPA - Sablés aux figues ! (Les figues sèche de 1er prix sont dures à mixer)

Le bonheur est dans le plat - Quand Banou cuis'in ...

Quand j'ai vu cette bûche j'ai craqué, je l'ai trouvé trop chouette, trop sympa et bien originale ! Je l'ai repéré dans le magazine &Fémina& qui accompagne notre &Voix du Nord&. La recette est extraite du livre &Cette année, je fais la bûche& de Valéry...

La bûche "trop chou" - La popotte de Manue

This pie is over the top delicious! A fudge layer is topped with a peanut butter crumble, then the whole thing is served with a delicious salted peanut butter caramel.

pancake pops

What Olivia Did...: What Olivia Cooked: Pancake Pops

Caramel Peanut Butter Truffles | Minimalist Baker Recipes

Caramel Peanut Butter Truffles | Minimalist Baker Recipes

nutella waffle cookies!!

Nutella Waffle Sandwich Cookies Recipe | Just a Taste

You Just Got Dumped Brownie Bars

I Just Got Dumped Brownie Bars - Gal on a Mission

Blueberry and yogurt cake | Cannelle et Vanille

Ice cream

From ceramics to the dark room | The Foodie Bugle

Huummmm, rosquinhas na caneca! *-*

White chocolate Pecan nuts tart La tana del coniglio

What Katie Ate: Passionfruit tart and fresh cream

blackberry-basil focaccia bread | the vanilla bean blog