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Eclair easy dessert my neighbors made this for us and I've been meaning to get the recipe! SOOOO good!

Best Ever Corn Casserole! 1 box Jiffy corn bread mix, 1 can cream corn, 1 can whole kernel corn (drained), 2 eggs, 1 stick butter (melted) and 1 cup sour cream. Mix all together in casserole adding the sour cream last. Bake in 350 oven for 45 minutes...

Mini-Cheesecakes - I have made these for YEARS, and are phenomenal! My family makes them for every holiday.. these get snatched up soooo fast!

ADDICTED. Frozen Bananas, peanut butter and cocoa=delicious ice cream without the guilt

Weight Watchers Cheesecake Squares recipe Recipes Delicious Delicious

Mini-Cheesecakes - I have made these for YEARS, and are phenomenal! My family makes them for every holiday.. these get snatched up soooo fast!

Vanilla Pudding Chocolate Chip Cookies

Tile coasters made with Mod Podge and napkins---super gift idea using ANY napkin!

individual toothbrush holder

Great Picture at the beach!

pumpkin bars with cream cheese frosting.

I want to make this for someone's baby shower!

Corn Csserole- 1 (15 1/4 oz) can whole kernel corn, drained 1 (14 3/4 oz) can cream-style corn 1 (8 oz) package Jiffy corn muffin mix 1 cup sour cream 1/2 cup butter, melted 1 to 1 1/2 cups shredded Cheddar Preheat oven to 350˚F. Grease a 9- by 13-inch baking dish or large casserole dish. Mix together the corn, Jiffy, sour cream and butter in a large bowl. Stir in the cheese. Pour into the prepared pan. Bake for 55 minutes, or until golden brown and set. Let stand 5 minutes befor...

Poke cake!! Recommended by my sis in law @Megan Tornberg

Cream Cheese and Pumpkin Roll Bars Recipe- tastes like a pumpkin roll without all the hard work! Delicious!

Luscious Lemon Deligh Share Prep time: 19 minutes Baking time: 15 minutes Chilling time: 1 hour Servings: 8

The next time you have green onions, don't throw away the white ends. Simply submerge them in a glass of water and place them in a sunny window. Your onions will begin to grow almost immediately and can be harvested almost indefinitely. We just use kitchen scissors to cut what we need for meals. I periodically empty out the water, rinse the roots off and give them fresh water.