Baked salmon makes a weeknight meal that is easy enough for the busiest of nights while being elegant enough for entertaining. This oven baked salmon with a Parmesan herb crust is out of this world delicious!
Easy Pineapple Upside-Down Cake (so moist!) 1/4 cup butter or margarine 1 cup packed brown sugar 1 can (20 oz) pineapple slices in juice, drained, juice reserved 1 jar (6 oz) maraschino cherries without stems, drained 1 box Betty Crocker® SuperMoist® yellow cake mix Vegetable oil and eggs called for on cake mix box
Made this: add splash of soy sauce, heaping spoon of chili garlic sauce, several shakes of chili powder and cayenne, double the red peppers, limes, and extra half tablespoon curry paste. Subbed shredded chicken for shrimp. So good! Easy Thai Shrimp Soup