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The next time you have green onions, don't throw away the white ends. Simply submerge them in a glass of water and place them in a sunny window. Your onions will begin to grow almost immediately and can be harvested almost indefinitely. We just use kitchen scissors to cut what we need for meals. I periodically empty out the water, rinse the roots off and give them fresh water. They did grow but it was a little more work than I wanted.

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from Chowhound

Common Appliances, Uncommon Uses

Brownies made in a waffle iron..5 min..warm and top with ice cream... Delish!

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