Crustless Broccoli-Cheddar Quiches - Martha Stewart - Breakfast (or brunch or a light dinner) for one? In these individual quiches, broccoli gives the creamy cheddar and egg a nice crunch; eliminating the crust cuts down on baking time.
No Cream Required: Tahini Gives This Soup Its Buttery Flavor And Silky Texture -- And Makes A Serving Of Dark Leafy Greens Unusually Enticing. Sliced Avocado Dressed With Lemon And Sprouts Jazzes Up Ordinary Crusty Bread And Rounds Out This Balanced Meal.
Apricot-Basil Chicken Salad The crunchy chicken-apricot salad can go from a ladies' luncheon to your picnic basket. As an appetizer, try it on top of crackers or toasted bread. This recipe is from reader Darlene Rose Cook of Corvallis, Oregon.
Roasted Christmas Cauliflower with Red Bell Pepper, Green Olives, and Pine Nuts (Video)