For the cooked chicken, poach 3 or 4 skinned and boned chicken breast halves in boiling water or chicken broth, covered, for about 12 minutes or until no pink remains (170 degrees F). Drain, cool the chicken slightly, then ch/

White Chicken Chili

For the cooked chicken, poach 3 or 4 skinned and boned chicken breast halves in boiling water or chicken broth, covered, for about 12 minutes or until no pink remains (170 degrees F). Drain, cool the chicken slightly, then ch/

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